Chicken salad from the dutch country store

Chicken Salad with Cantaloupe

Prep Time: 30 Minutes
Ready In: 1 Hour 30 Minutes
Servings: 6

1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon fresh lemon juice
1 1/2 teaspoons lemon zest
1 1/2 teaspoons white sugar
1/2 teaspoon ground ginger
1/4 teaspoon salt

2 cups cubed cooked chicken
1 1/2 cups fresh blueberries
1 cup sliced celery
1 cup seedless green grapes, halved
1/2 cup sliced almonds

3 cantaloupes, halved and seeded*
1. Make the dressing by whisking the mayonnaise, sour cream, lemon juice, lemon zest, sugar, ginger, and salt in a mixing bowl. Add the chicken, blueberries, celery, grapes, and almonds; stir gently until evenly mixed. Cover the bowl and refrigerate for 1 hour.
2. Spoon into cantaloupe halves to serve.

* Can also just cube cantaloupe and serve it as a side with the salad on bread or lettuce bed.


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